Fall Toddler Puree Recipe: Organic Butternut Squash, Blueberries, Sweet Potato, Cinnamon Apple, & Spinach

I always try to use seasonal produce to ensure that she's receiving the best source of vitamins and nutrients possible! Today I'm sharing one of her favorite Fall blends: Organic Butternut Squash, Blueberry, Sweet Potato, Cinnamon Apple & Spinach Puree! 

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Eat from the Garden: Fresh Picked Blackberry Recipes

There is nothing better than fresh fruit and vegetables straight from the garden! Blackberries are one of Stella's favorites, so when we were given the opportunity to go pick some straight from the vine we jumped at the chance!! With an abundance of delicious blackberries at my disposal I decided this is a perfect time to share some of my favorite blackberry recipes!!! 

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Eat from the Garden: Caprese Skewers

If you follow my Instagram feed, you've seen my garden posts and how rapidly its producing cherry tomatoes and basil this year! In an effort to use them all, I've been experimenting with a variety of different concoctions and sharing them with my pregnant neighbor, Anne!! I decided to make Caprese Skewers, and they were an instant hint! There are an abundance of modified caprese salad recipes around, but after receiving requests from followers, today I'm sharing mine!! 

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Eat From the Garden: Rosemary Focaccia Bread

There is nothing better than the smell of fresh bread baking in the oven, especially when it is made with fresh rosemary! Focaccia bread has been a long time favorite of my family. The perfect combination of soft and savory, Rosemary Focaccia is the perfect pairing for almost any meal. While the aroma and appearance are full of rustic charm, its the simplicity of the ingredients and the ease of baking that make this focaccia recipe a winner for all cooks! 

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